CATEGORY - Pasteurised milk A
Pasteurised milk A is a beverage derived from whole milk with high microbiological quality. It is pasteurized on the farm or site, being maintained at 10 degrees until the time of pasteurization. After processing, should be kept under refrigeration and can be consumed in up to 5 days.
Market development - Annual/Monthly
Access annual / monthly historical consumption or production data from 1991 up to last year with forecasts for the next 5 years, updated monthly
History: 1991 a 2015 | Forecast: 2016 a 2020 See example
Market share
Market shares by company
Agrindus, Granja Sul de Minas, Lat Atilatte, Leite Fazenda, Leite Xando, Marvin, Palma See example
Regional
Consumption by region: South, Southeast, Greater São Paulo, Greater Rio de Janeiro, Sao Paulo Interior, Midwest and Northeast
History: 1996 a 2014 See example
State
Production by State
History: 2004 a 2015 See example
Packaging
Shows both annual and monthly data broken down into four tables: #1. total volume of product packed in each type of packaging; #2. volume of packaging in millions of units; #3. volume of packaging in metric tons; #4. percentage each type of packaging represents of the total volume
History: 1991 a 2015 | Forecast: 2016 a 2020 See example
Glass
  • Refillable bottles
HDPE
  • Bottles
LPB/LDPE
  • Gable top
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