CATEGORY - Creamery butter
Butter is a dairy product made by churning fresh or fermented cream or milk.Consists of 80% of butterfat, water and milk proteins. Salt, flavorings and preservatives are sometimes added to butter
Market development - Annual/Monthly
Access annual / monthly historical consumption or production data from 1991 up to last year with forecasts for the next 5 years, updated monthly
History: 1991 a 2015 | Forecast: 2016 a 2020 See example
Market share
Market shares by company
Barbosa Marques, Betania, BRF, Confepar, Cosulati, Elebat, Embare, Estampagem, Frimesa, Itambe, Lactojara, Lat Oscar Salgado, Lat Passa Quatro, Lat PL, Lat Porto Alegre, Lat Pouso Alto, Lat Rezende, Lat Taigor's, Lat Tirol, Lat Tirolez, Latco, Laticinios Aviacao, Laticinios Scala, Mercurio, Nahta, Piracanjuba, Selita, SOORO, Trilat, Veneza, VigorMG See example
Regional
Consumption by region: South, Southeast, Greater São Paulo, Greater Rio de Janeiro, Sao Paulo Interior, Midwest and Northeast
History: 1992 a 2013 See example
Packaging
Shows both annual and monthly data broken down into four tables: #1. total volume of product packed in each type of packaging; #2. volume of packaging in millions of units; #3. volume of packaging in metric tons; #4. percentage each type of packaging represents of the total volume
History: 1991 a 2015 | Forecast: 2016 a 2020 See example
Al/Paper/Wax
  • Bags/wrappers
HDPE
  • Bags/wrappers
Kraft
  • Bags/wrappers
LDPE
  • Bags/wrappers
  • Overwrap
  • Pots/lids
PP
  • Pots/lids
PS
  • Pots/lids
  • Trays
Tinplate
  • Cans
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