CATEGORY - Liquid yoghurt
Ready to drink Liquid yoghurt is a dairy product produced by bacterial fermentation of lactose to produce lactic acid, which acts on milk protein to give yoghurt its texture and characteristic taste. Normally packaged in plastic bottles.
Market development - Annual/Monthly
Access annual / monthly historical consumption or production data from 1991 up to last year with forecasts for the next 5 years, updated monthly
History: 1991 a 2016 | Forecast: 2017 a 2021 See example
Market share
Market shares by company
Betania, BRF, Dan Vigor, Danone, Doces Ylagam, Elebat, Itambe, JBS, Lactalis, Lat Carolina, Lat Minas Gerais, Lat Tirol, Lat Verde Campo, LBR, Lebom, Leite Fazenda, Nestle, Nogueira e Rezende, Promilat, Salute See example
Regional
Consumption by region: South, Southeast, Greater São Paulo, Greater Rio de Janeiro, Sao Paulo Interior, Midwest and Northeast
History: 1992 a 2013 See example
Packaging
Shows both annual and monthly data broken down into four tables: #1. total volume of product packed in each type of packaging; #2. volume of packaging in millions of units; #3. volume of packaging in metric tons; #4. percentage each type of packaging represents of the total volume
History: 1991 a 2016 | Forecast: 2017 a 2021 See example
EVOH/PA/LDPE/LDPE
  • Bag in box
HDPE
  • Bottles
PET
  • Bottles
PS
  • Bottles
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